Food Processing

[:en]The food processing major prepares students for the production, processing, packaging and marketing of food and agricultural products to ensure quality standards and incompliance with the nutritional need of consumers,

Food Processing Courses

  1. Food Technology
  2. Biotechnology
  3. Good Management Practice (GMP)
  4. Quality Assurance (HACCP, ISO)
  5. Postharvest Technology, Packaging, Storage Technology
  6. Food Preservation
  7. Food Products Development

Career Opportunities

Graduates of this field will be able to work with government institutions, national and international organization and food processing companies, such as wine and beverage manufacturing firms.

Curriculum

No Course Credit Code
1 Core Nutritional Biochemistry 3 (2,1) FPR2201
2 Physic Chemistry 2 (2,0) FPR2202
3 Post-Harvest Physiology 3 (2,1) FPR2203
4 Food Chemistry I 3 (2,1) FPR2204
5 Microbiology 3 (2,1) FPR2205
Sub Total 14 Credits
1 Compulsory Introduction to Statistic 3 (3,0) FPR2301
2 Food Chemistry II 3 (2,1) FPR2302
3 Unit Operation 3 (2,1) FPR2303
4 Food Preservation 3 (2,1) FPR2304
5 Nutrition 3 (3,0) FPR2305
6 Biotechnology 3 (2,1) FPR3306
7 Quality Assurance I 2 (2,0) FPR3307
8 Research Methodology and Experimental Design 3 (3,0) FPR3308
9 Quality Assurance II 3 (3,0) FPR3309
10 Scientific Writing and Communication 3 (3,0) FPR3310
11 Project Management 3 (3,0) FPR3311
12 Field Trip I 1
Field Trip II 1
Industrial Placement or Internship 3
Undergraduate Seminars 1
Sub Total 38 Credits
1 Prescribed Sensory Test 2 (2,0) FPR2401
2 Food Packaging 2 (1,1) FPR3402
3 Storage Technology 3 (2,1) FPR3403
4 Grain Logistic 3 (2,1) FPR3404
5 Fruit and Vegetable Technology 2 (1,1) FPR3405
6 Fat and Oil Technology 2 (1,1) FPR3406
7 Meat and Meat Production Technology 2 (1,1) FPR3407
8 Milk and Milk Production Technology 2 (1,1) FPR4408
9 Confectionary and Bakery Technology 2 (1,1) FPR4409
10 Beverage Technology 3 (2,1) FPR4410
11 English 1 3 (3,0) FPR2411
12 English 2 3 (3,0) FPR2412
Sub Total 29 Credits
Free Elective Sub Total 09 Credits
    Thesis 08 Credits
Total of Credits for the Whole Program     132 Credits

[:kh]The food processing major prepares students for the production, processing, packaging and marketing of food and agricultural products to ensure quality standards and incompliance with the nutritional need of consumers,

Food Processing Courses

  1. Food Technology
  2. Biotechnology
  3. Good Management Practice (GMP)
  4. Quality Assurance (HACCP, ISO)
  5. Postharvest Technology, Packaging, Storage Technology
  6. Food Preservation
  7. Food Products Development

Career Opportunities

Graduates of this field will be able to work with government institutions, national and international organization and food processing companies, such as wine and beverage manufacturing firms.

Curriculum

No Course Credit Code
1 Core Nutritional Biochemistry 3 (2,1) FPR2201
2 Physic Chemistry 2 (2,0) FPR2202
3 Post-Harvest Physiology 3 (2,1) FPR2203
4 Food Chemistry I 3 (2,1) FPR2204
5 Microbiology 3 (2,1) FPR2205
Sub Total 14 Credits
1 Compulsory Introduction to Statistic 3 (3,0) FPR2301
2 Food Chemistry II 3 (2,1) FPR2302
3 Unit Operation 3 (2,1) FPR2303
4 Food Preservation 3 (2,1) FPR2304
5 Nutrition 3 (3,0) FPR2305
6 Biotechnology 3 (2,1) FPR3306
7 Quality Assurance I 2 (2,0) FPR3307
8 Research Methodology and Experimental Design 3 (3,0) FPR3308
9 Quality Assurance II 3 (3,0) FPR3309
10 Scientific Writing and Communication 3 (3,0) FPR3310
11 Project Management 3 (3,0) FPR3311
12 Field Trip I 1
Field Trip II 1
Industrial Placement or Internship 3
Undergraduate Seminars 1
Sub Total 38 Credits
1 Prescribed Sensory Test 2 (2,0) FPR2401
2 Food Packaging 2 (1,1) FPR3402
3 Storage Technology 3 (2,1) FPR3403
4 Grain Logistic 3 (2,1) FPR3404
5 Fruit and Vegetable Technology 2 (1,1) FPR3405
6 Fat and Oil Technology 2 (1,1) FPR3406
7 Meat and Meat Production Technology 2 (1,1) FPR3407
8 Milk and Milk Production Technology 2 (1,1) FPR4408
9 Confectionary and Bakery Technology 2 (1,1) FPR4409
10 Beverage Technology 3 (2,1) FPR4410
11 English 1 3 (3,0) FPR2411
12 English 2 3 (3,0) FPR2412
Sub Total 29 Credits
Free Elective Sub Total 09 Credits
    Thesis 08 Credits
Total of Credits for the Whole Program     132 Credits

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